Place about 1 inch boiling water in the base of a medium saucepan and bring to the boil. Remove from the heat. Place a heatproof bowl on the saucepan and check to make sure that the base isn’t touching the water.

Add the chocolate and leave for about 5 minutes to melt, stirring occasionally.

While chocolate is melting, whip cream with powdered SumSweet+ and vanilla until soft and fluffy. You don’t want it to be too firm.

Stir the chocolate til smooth and fold into the cream.

Divide between 4 small bowls and refrigerate until you’re ready to serve.