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VANILLA CAKE

Delicious moist vanilla cake is perfect for any occasion. Eat it plain or add a delightful vanilla or chocolate butter cream frosting. Layer up for a tiered cake.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 12 slices

Ingredients
  

  • 4 eggs
  • 1/2 cup SumSweet or SumSweet+
  • 1 teaspoon vanilla extract
  • 2 tablespoon coconut oil melted or avocado oil or flaxseed oil or almond oil
  • 2 cups almond flour 240g
  • 1 teaspoon baking powder

Instructions
 

  • Preheat oven to 160C (325F). Grease a 9" round cake pan with coconut oil or butter. Set aside.
  • In a large mixing bowl, whisk eggs with SumSweet or SumSweet+, oil and vanilla. Whisk together for 1-minute.
  • Whisk in almond flour and baking powder until fully combined.
  • Pour the vanilla cake batter into the prepared pan.
  • Bake for 25 minutes, in the center of your oven. Your cake is done when a skewer inserted in the middle of the cake come out clean.
  • Cool 5 minutes in the pan then remove and place cake on a cooling rack. Cool for 1 or 2 hours before frosting or enjoy plain.