Tips for Baking and Cooking with SumSweet

1. 1. 1. Moisture Matters:
         SumSweet loves moisture, helping baked goods stay soft and tender. This is perfect for cakes, muffins, and chewy cookies. But in recipes where crispness is key, like crunchy cookies or crackers, slightly reduce liquid ingredients like egg, milk or yogurt to balance the moisture.
      2. Browning Brilliance:
         SumSweet browns faster than sugar, giving baked goods that golden glow we love. Keep an eye on your creations and, if needed, lower your oven temperature by 25º or cover items like cakes with foil to avoid over-browning.
      3. Delicious Textures:
         Its ability to retain moisture creates an irresistibly tender crumb in baked goods. Use it for desserts where softness matters, like pound cakes and muffins. For candies and sauces, SumSweet ensures smooth, grain-free textures.
      4. Freezer-Friendly Sweetness:
         SumSweet’s magic extends to frozen treats. From ice creams to sorbets, it keeps your desserts creamy and smooth with no icy texture. It’s the secret ingredient to perfect scoops every time.
      5. Smart Substitutions:
         Use SumSweet in a 1:1 ratio as a sugar replacement, but remember: a little finesse can go a long way. For lighter cakes, consider swapping some of the butter or coconut oil with yogurt and milk to achieve fluffiness without density.