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Coconut Flour Chocolate Chip Cookies

There's nothing better than chocolate chip cookies from scratch! Especially, when their Keto and diabetic friendly.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Cookies
Servings 12 cookies

Ingredients
  

  • 1/2 cup *peanut butter
  • 2 tablespoons coconut oil
  • 1/2 cup SumSweet+ granulated
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup coconut flour
  • 1/2 cup SumFoods chocolate chips

Instructions
 

  • Preheat oven to 180°C / 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
  • Place the peanut butter, coconut oil, and SumSweet+ granulated in a mixing bowl. Beat on high until smooth.
  • Add the eggs and vanilla and process again until evenly combined.
  • Sprinkle the baking soda, cinnamon, and salt over the top. Sprinkle in the coconut flour. Process again until the mixture forms a smooth dough, stopping to scrape down the bowl once or twice as needed. Using a spoon or spatula, gently fold in the chocolate chips.
  • With a small cookie scoop or spoon, portion the dough by heaping tablespoons onto the prepared cookie sheet. With clean fingers, lightly flatten the dough, as it will not spread during baking.
  • Bake for 7 minutes or until the cookies turn slightly golden brown at the edges and feel lightly dry. They will be very soft.
  • Let cool on the baking sheet for 3 minutes, and then transfer the cookies to a wire rack to finish cooling. Repeat with the remaining dough.