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Semi-Sweet Chocolate

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Ingredients
  

  • 3 oz cocoa butter
  • 2 1/2 oz Unsweetened baking chocolate
  • 3 1/2 tbsp SumSweet+ granulated powdered
  • 1/4 tsp Sunflower lecithin
  • 1/8 tsp Sea salt powdered
  • 1 tsp vanilla extract

Instructions
 

  • Melt cocoa butter and baking chocolate in a double boiler over low heat.
  • Stir in the powdered SumSweet+, a little at a time. Stir in the sunflower lecithin and salt. Heat until everything is smooth and dissolved.
  • Remove from heat. Stir in vanilla extract.
  • Pour the melted chocolate mixture into molds. Refrigerate for at least 30 minutes, until firm.

Notes

Grind sugar and salt in a coffee grinder to get a powder. You can also use SumSweet+ Confectioners. Servings are in ounces.